Food Service



Pandemic Electronic Benefit Transfer (P-EBT) Application

Click here to apply

Effective Monday, November 2, 2020

The U.S. Department of Agriculture and the Texas Department of Agriculture announced a flexibility that will allow Bellville ISD to operate a summer meal program for the remainder of the 2020-2021 school year in light of the economic impact of COVID 19. Beginning November 2nd, district participation in the summer meal program will enable all children (enrolled and not enrolled) ages 1-18 to be eligible to receive ONE  free breakfast and lunch daily.  


·  Meals obtained in the cafeteria line will be rung up under the students account at no charge. Students will still need to have their ID cards in the lunch line.


·   A la carte items and extra meals will still be charged on the student’s lunch account ONLY if there is money on his/her account.


·  Curbside meal service will continue to take place Monday - Friday between 12:00pm and 1:00pm at Bellville High School. Weekend meals will  be sent out on Fridays at the same time.


o Remote learners will NOT need to be present in the vehicle to pick up their meal. A parent or guardian must bring the student’s ID card to obtain the student meal.


o If a child is not enrolled in the district the child will need to be present in the car or a birth certificate for that child will need to be presented. 



If parents or students have questions, they are encouraged to call the Child Nutrition Department at 979-865-7017 and click HERE for FAQ's

District Meal Charge Policy

Welcome to Bellville ISD Child Nutrition!

Mission Statement and Goals

“Nourish the body, Nourish the mind with Good Nutrition”


  • To provide high quality nutritious meals to every student that fosters a high level of health, well being and readiness to learn. 

  • Provide excellence in food quality and service. 

  • Provide nutrition education opportunities to children.

Bellville ISD participates in the USDA School Breakfast and the National School Lunch Programs. The district is required to be compliant in following guidelines, regulations and policies. This includes day-to-day operations,planning meals, meal service and pricing of meals served.

2020-2021 Applications for free and reduced meals are now available

We encourage you to apply online at link below. Paper applications are available if needed upon request. 

Meal Payment Options

You can access your student's lunch account and conveniently add money to their account anytime using Lunch Money Now. Click on the link below to access. Cash or check may also be brought to your student's school cafeteria or the Child Nutrition Office located in the Administration Building at 518 S. Matthews. Please include your student's name and school ID number with payment.



 2020 - 2021 School Meal Prices

Student Lunch - High School


Student Lunch - Junior High


Student Lunch - Intermediate


Student Lunch - Primary


Student Breakfast - District Wide


Staff Lunch


Staff Breakfast


Visitor Lunch


Visitor Breakfast


À la carte  - On a per Item basis

Meal Guidelines for Breakfast:

A student will not be required to take any one specific meal component to be able to meet the meal requirements; however, a student will have to take at least three of the four items offered at breakfastto count as a complete meal. One being 1/2 cup of fruit or juice.

Meal Guidelines for Lunch:

Lunch meal requirements will remain the same with the students having to choose either a fruit or vegetable and at least 2 more items, or up to 4 more items to make a complete meal.

The cafeteria staff will help children make good choices during both breakfast and lunch meals to make sure the students meet the guidelines for a meal. More information about the USDA meal guidelines can be found at WWW.USDA.GOV OR WWW.SQUARMEALS.ORG

If you have any special requests for your child
's meal account, please contact

  Alyssa Werner, Child Nutrition Director


 2020 - 2021 meal charge policy

USDA Nondiscrimination Statement

In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race,

color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA. 

Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits.  Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339.  Additionally, program information may be made available in languages other than English.

To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at:, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:

(1)           mail: U.S. Department of Agriculture

Office of the Assistant Secretary for Civil Rights

1400 Independence Avenue, SW

Washington, D.C. 20250-9410;

(2)           fax: (202) 690-7442; or

(3)           email:

This institution is an equal opportunity provider.

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